We created this space to showcase the best of local.
We are proud of how New Zealand produces world leading products.
We realise every business gets a choice where to purchase from. We support artisans, winemakers, beer brewers, cheesemongers, bakers, knife makers, designers & manufacturers based in Aotearoa / New Zealand. We are not the experts - we buy from them. Family businesses, friends & professionals with boutique companies who specialise.
When you visit a wine bar, you often hope to try something you may not have tried before.
We’ve tried to balance our wine list to include New Zealand’s favourite wineries - as well as challenging you to go beyond your comfort zone and see if you can add to your fave list.
Now pouring - Black Estate Treble Rosé 2019. A unique co-fermentation of Riesling, Pinot Noir, Chardonnay, Chenin Blanc, and Cabernet Franc - this amazing Rosé has a strong red hue. Vibrant and bright aromas of crushed strawberry, cranberry, subtle rhubarb, cinnamon and sandstone. The pallet is bright and long with tamarillo, lime, blood orange and petrichor.
Now pouring - The Delicious Hefe-Weizen.
A nod to the famous German style... local malt, water... combined with the very best German hefe yeast and hops to bring you a German/Kiwi summer classic. Delicious.
seafood sensations
A special night of North Canterbury wine & local seafood
Tuesday 25th February.
6.30pm. $110pp.
Join us for a night of many tastes — all local.
Cat Scott-Hewitt (our local legend chef) has put together an amazing ‘mostly seafood’ menu - matched with some of the best local wine North Canterbury has to offer. Think crayfish, salmon, paua and more - think Pegasus Bay, Terrace Edge, Georges Rd, Greystone, Black Estate, Pyramid Valley...
Book fast - very limited seats available.
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