NWY CO/LAB series
seafood sensations

February 2020

seafood sensations

A special night of North Canterbury wine & local seafood

Tuesday 25th February.
6.30pm. $110pp.

Join us for a night of many tastes — all local. 

Cat Scott-Hewitt (our local legend chef) has put together an amazing ‘mostly seafood’ menu - matched with some of the best local wine North Canterbury has to offer. Think crayfish, salmon, paua and more - think Pegasus Bay, Terrace Edge, Georges Rd, Greystone, Black Estate, Pyramid Valley...

Book fast - very limited seats available.

More info